These eight lessons focus on Nutrients including Protein, Carbohydrates, Fibre and Water, Vitamins, Minerals and Fats. They are suitable for GCSE students studying food. These lessons have been created for students studying GCSE Food. These complete lessons can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). I have attached a huge amount of detail listing each lesson’s content. Please read the information for each below, or view the information by clicking on the resource attached to this bundle individually. These lessons include: Proteins lesson- theory -Why bodies need protein -Examples of protein food sources -Investigates the structure of a protein -How the properties of proteins change when they are cooked Handout worksheet for students to complete throughout the lesson. They will then finally answer an exam question based upon cooking of an egg white protein. • Investigating biological values - LBV, HBV and protein complementation foods - clear revision material • How too much/too little protein is a problem in a diet • Alternative proteins • Walking talking mock questions - including 3 questions for the students to answer related to protein and full answers for the teacher to talk through/mark. Fats- Lesson 1: • To identify why our bodies need fats and which fats are healthier. • To investigate the structure of a fatty acid chain and the changing properties of proteins when cooking is introduced. Explores: • Excess and deficiency of Fats • Saturated and unsaturated fats (Task sheet provided) Lesson 2: • To identify omega-3 & 6 foods types and why our body needs them. • To investigate the impact fats has on our health; and name foods which should be reduced/encouraged. Explores: • Transfats • (Task - Fat comprehension task with answer sheet) This resource is easy for students to access - full of colour, reliable subject content and engaging. Carbohydrates x2 Lessons- Lesson 1: To name the two main types of carbohydrates by identify some food types and nutritional benefits/problems. To investigate the structure of carbohydrates by naming the molecules which make them. To design a daily meal plan, reducing high GI foods by replacing them with healthier alternatives. Explores: Simple and complex carbs (food science terminology too) Glycaemic index - meal planning - task sheet provided Lesson 2: To name the 4 factors which can affect a person’s BMR. To identify the 3 main energy sources our bodies require; by stating the percentage and benefits. To investigate traffic light labelling when analysing nutritional information of carbohydrate food products. Explores: Food labelling task provided (Very detailed with photographic reference) Macronutrient energy percentage pie chart - task sheet provided **Vitamins - ** The lesson contains 19 slides covering: Fat-soluble Vitamins Water-Soluble Vitamins Preserving vitamins when cooking Fruit and Vegetables Video reflecting on the goverment guidelines for a healthy balanced diet (this has been included to support the importance of a healthy diet and the use of taking/not taking Multi-vitamin suppliments. The lesson includes 4 tasks; Grouping sources of food to Fat-Soluble Vitamins Identifying the source, function and health problems associated with many water-soluble vitamins. The names of each vitamin is clearly labelled. Students are provided hand outs to assist. Video and answer Discussion on preserving vitamins when cooking. **Minerals - ** x1 theory lesson - 19 slides - lots of time saved on your part, in such a busy teaching world! This PPT covers the topic of Minerals. (theory only) It introduces students to the 4 minerals needed by the body and the 2 trace minerals. The PPT is very colourful, is full of subject specific reliable information and students can access it easily. The PPT includes: A sorting activity - all of the resource handouts are provided with answers. The resources are differentiated for the Lower ability students. Covers the 4 minerals and 2 trace element minerals - covering their function, excess and deficiency. Video for students to watch - includes information about Minerals (with links to vitamins also) showing a food science experiment - questions for students to answer are also included (answers already written and provided for teacher to present on a seperate slide. Plenary - discussion question. **Fibre & Water - ** This 19 slide PPT covers the importance of fibre and water in our diet. It is full of colour and reliable subject knowledge. The content covers: Fibre’s and Water’s function, sources and deficency/excess. All task handouts are included with answers on the slides for the teacher/students to easily access. Interactive videos are also included as learning aids. **The students are tasked to: ** Students are to answer the questions under timed conditions. (recalling their knowledge) Students are provided with the answers and mark scheme for the questions. They must self mark their answer. Students provided with a model answer, for students to highlight, mark and self-reflect. Students to talk through the model answers provided and add to their answers showing progress. Students can then re-mark their answers showing progress, or pass to the person next to them and recieve feedback. Additional high quality resources Eduqas Coursework and NEA 1 & 2 BUNDLE AQA Coursework and NEA 1 & 2 BUNDLE Interactive Food Quiz KS3/KS4 Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets GCSE Food Cover BUNDLE KS3/KS4 Food Cover BUNDLE

These D&T worksheets are suited for KS3 and KS4 students. This bundle of 10 also includes worksheets suitable for Textiles, Art and Food. They can be delivered by a specialist or non-specialist as part of a cover lesson. The tasks focus on Scale & Proportion, Cartoon Illustration, Children’s Book Illustration, Logo Design, Typography and Footwear Design. It includes all tasks and printables.Please take a look at each cover resource provided as they clearly state each task with a visual of the page layout. The worksheets are easy to follow. Key information has been provided to give the student knowledge of the subject. You may also be interested in: Made for teachers Art rksheets Bundle D&T Worksheets Bundle Food 100 Mark Mock Paper DT Lesson Bundle

Food, Preparation and Nutrition NEA 1 & 2 Coursework Guidance and Revision BUNDLE; suitable for GCSE students. These high quality resources have been designed to prepare and guide students throughout their Food, Preparation and Nutrition GCSE - Eduqas Exam board. These resources have been delivered by a specialist teacher in class, remote learning and set as part of a cover lesson. The Food tracker is presented as a booklet, and identifies all the topics students need to learn before their final written exam. NEA 1 & 2 workbooks, guidance booklets and a Practical Exam Guidance PowerPoint will support students throughout their coursework completion. Student friendly, high quality exam questions with model answers will prepare students for the written exam! These resources are clearly presented and include reliable subject content. Please explore each resource by simply clicking above. Questions you may consider - What will students learn and take away from these resources? Written Exam Practice: There is a huge wealth of subject content for students to learn. The revision mock questions with model answers, provide students with an exemplary answer as inspiration, including over 100+ questions. This allows students to read an excellent answer and learn how they can adapt their own answers to receive full marks; for all mock questions provided. Students can read both long and short model answers covering - Food Provenance, Food Choices, Food Science, Food, Nutrition and Health, Adapting and Analysing a dish/recipe; and more… Students can track their learning using the Tracker - logging areas of strength and those areas that need further revision - **a great progress tool too! ** Coursework Guidance: NEA 1 and 2 Coursework Guidance is presented as workbooks, booklets and a Powerpoint. The NEA 1 and 2 workbooks provide a mock title and a walk through, helping students to complete sections of the coursework as a practice, before starting the offical brief. There are two mock briefs for student to work on/choose from. The workbooks are clearly structured and have been designed so students learn the content independently - **they explore and cover all areas expected in their year 11 coursework write up! ** Students will benefit from the NEA 2 Cooking Practical Exam Powerpoint. This prepares students for the year 11 final cooking exam, providing them with tips, advise and guidance on what to expect and how to prepare, encouraging them to showcase their best cooking! Lastly, students will receive NEA 1 and NEA 2 Guidance booklets - these assist students when writing their final year 11 coursework. Structured into the relevant sub-sections, with guidance tips on what to include in each section. This is informative and clearly presented. How will students learn this content? Mock questions with answers, subject content, guidance booklets, guidance workbooks and tracker. Are the resources presented clearly? Yes the Powerpoints are presented clearly, as they aims to be student friendly and independently. Can these resources be followed independently as a remote learning task for students? Yes, these resources are very easy to navigate. All the learning content can be accessible, so independently learning can happen. Additional high quality resources: Interactive Food Quiz KS3/KS4 Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets GCSE Food Cover BUNDLE KS3/KS4 Food Cover BUNDLE

Here you have a bundle of Textiles worksheets. These worksheets are tried and tested and are fantastic as part of a specialist lesson or cover lesson. Tasks are clear with answers throughout - simply download and print! Natural Fibres Worksheets: (x4 sides of A4) Students will be presented with 4 tasks. These include: naming natural fibres, identifying and describing their physical and working characteristics, catagorizing the fibres using visual images e.g. tent, clothing, table cloth and tie; and answering exam style questions. Synthetic Fibres Worksheets: (x4 sides of A4) Students will be presented with 4 tasks. These include: naming synthetic fibres, identifying and describing their physical and working characteristics, catagorizing the fibres using visual images e.g. ski jacket, clothing, swimwear and leggings; and answering exam style questions. Fabric and Textiles Quiz (x3 sides of A4) This quiz focuses on fabric and textiles and includes 20 multiple choice questions with ANSWERS. Engaged students, reliable content and great for revision. Origins of Natural Fibres (x3 sides of A4) Students are tasked with x4 tasks related to the Origins of Natural Fibres. This resources is great for revision, differentiation and contains reliable subject knowledge; for engaged students. Simply print, hand out with glue and scissors! Structural Integrity (x2 sides of A4) Students are tasked with x5 tasks relating to Structural Integrity. This resource is great delivered by a specialist or cover teacher - with all answers provided. Students are fully engaged, with this resource receiving great teacher feedback! Influence on Design (x4 sides of A4) Students are tasked with four tasks. Tasks include complete the sentences using the missing words, match, cut and stick the design periods to the designer timeline, analyse two products and match them to their design inspiration and design an outfit inspired by a fashion trend. Other resources can be found in my shop - Made for Teacher’s Shop